Showing 1 - 20 results of 155 for search '(( decrease at decrease decrease processes ) OR ( quality in decrease decrease after ))~', query time: 0.90s Refine Results
1
Published 2020
... of the female reproductive tract after ejaculation, protecting the spermatozoa against disruptive...
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2
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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4
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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18
Published 2010
...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...
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19
Published 2022
... alternative catalysts with potential applicability in gasification processes with limited economic feasibility...
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20
Published 2021
... the quality of the effect of temperature and packaging material in ewe’s cheeses during 120 days...
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