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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
processing shelf » processing self (Expand search), processing shed (Expand search), processing sheep (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
processing shelf » processing self (Expand search), processing shed (Expand search), processing sheep (Expand search)
shelf decrease » help decrease (Expand search), sheep decreases (Expand search), the decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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“... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...”
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Master thesis
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Master thesis
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“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
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Doctoral thesis
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