Showing 1 - 11 results of 11 for search '(( decrease at decrease decrease processes ) OR ( processing shelf decrease decrease after ))~', query time: 0.75s Refine Results
3
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
4
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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5
Published 2002
... America. Tomatoes are easily perishable after being picked up from the tree and this makes the process...
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Master thesis
6
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
7
Published 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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Doctoral thesis
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