Mostrando 1 - 20 resultados de 50 para a busca '(( decrease at decrease decrease processes ) OR ( nutritional with decrease decrease after ))~', tempo de busca: 1,38s Refinar Resultados
3
Publicado em 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Dissertação
4
Publicado em 2023
... is the most critical period for cows with higher nutritional requirements. For this reason...
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Dissertação
6
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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7
Publicado em 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Artigo
8
... pelo teste de Tukey, ao nível de significância de 5%, utilizando o PROC MIXED do Statistical Analysis System...
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Dissertação
9
Publicado em 2019
... for the production of fried potatoes with different/better sensorial, textural and nutritional properties...
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Dissertação
10
Publicado em 2012
..., after calibration with a standard Fricke dosimeter. Free sugars were determined immediately after...
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12
Publicado em 2024
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Trabalho de conclusão de curso
13
Publicado em 2024
... as a viable alternative for small producers. Goat milk is recognized for its high nutritional value, better...
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Trabalho de conclusão de curso
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