Showing 1 - 8 results of 8 for search '(( decrease at decrease decrease processes ) OR ( growth meat decrease decrease after ))~', query time: 1.08s Refine Results
1
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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2
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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3
Published 2022
... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...
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Doctoral thesis
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