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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
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“... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...”
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Master thesis
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“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
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“... until the end of the experiment (p<0.05), S-CPA group demonstrated a decrease only after the fourth...”
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Master thesis
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“... to strengthen agrarian reform, such as the PAA - DS (Food Acquisition Program with simultaneous donation), the...”
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Master thesis
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“... activity of crude extract and the decrease of activity after the fractionation may be related to the...”
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Bachelor thesis
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“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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19
“... natural or minimally processed food products. Therefore, research has focused on processes that assure...”
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Article
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