Showing 1 - 20 results of 38 for search '(( decrease at decrease decrease processes ) OR ( evaluation food decrease decrease after ))~', query time: 0.93s Refine Results
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... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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4
Published 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Master thesis
14
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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