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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... decrease flexural strength. This study evaluated the effect of polishing or glazing on the surface...”
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“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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“... a decrease in cell viability for all cell lines for 100 and 200 μg/mL after 24 and 48 hours, with MNT-1 cells...”
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“...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...”
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“..., electron transport chain, protein phosphorylation and regulation of transcription, among other processes...”
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“...The enzymatic hydrolysis (EH) rate normally decreases during the hydrolysis, leaving unhydrolyzed...”
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