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quality differences » quality reference (Expandir a busca), quality disturbances (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
quality differences » quality reference (Expandir a busca), quality disturbances (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... strength, but without differences in terms of liquid absorption. The two embossing patterns (deco and micro...”
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2
3
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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4
5
“...Erosive processes are the main cause of soil and spring degradation (productivity loss, drought...”
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Artigo
6
7
8
“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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10
Alterations in the rhizosphere of conifer plantations on ferrasol within the araucaria forest domain
“... Forest. The differences are influenced by environmental conditions, plant species and their associate...”Acessar documento
Tese
11
“.... I found a trade-off between migration distance and wintering site quality but spending the winter...”
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12
“... partially, the postnatal body composition, influencing the final meat quality. Therefore, it is important...”
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Tese
13
14
Admissions to the SUS for Primary Care-Sensitive Conditions in Paraná before and during the COVID...
“... indirect evaluation of the quality of service at this level of care, highlighting problems with access...”Acessar documento
Artigo
15
“... and the only medicine with a strong impact on the patientsâ quality of life, reducing the number...”
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Dissertação
16
“... a proportional decrease in the period, from 39.25% in 2010 to 29.08% in 2019, in the municipality of Campo Grande...”
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Artigo
17
“... of ascorbic acid (100mg/kg) in order to decrease the browning of the samples, but the concentration used was...”
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Dissertação
18
“... improvements in the quality of deaths information in this system, underreporting and the high proportion...”
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Tese
19
“... and quality). The magnitude of these changes will depend on the magnitude of differences in species...”
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Artigo
20
“... decreases oedema and ecchymosis formation over the first two postoperative days, but the difference is not...”
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Artigo