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decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
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“... of telmisartan was tested in an acetic acid (10%) model of ulcerative colitis (UC) in rats. Methods: Rats were...”
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Artigo
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
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“... have drawbacks. Therefore, the advantage of using biological processes, such as the biotransformation...”
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Artigo
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“... eutrophication of the system. The eutrophication processes thus may be caused by the direct increase in nutrient...”
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“... conservation technique that has been tested successfully in several food products such as mangoes, strawberries...”
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“...Solid-fluid flows are widely used in chemical, biochemical, food and petroleum processes. These...”
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Dissertação
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“... in athletes. The contribution of these processes has never been tested in an integrated and structured way...”
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Artigo
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“... of biochemical biomarkers was carried out, whose results showed an increase in catalase activity and a decrease...”
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Dissertação
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“... tested (2 μM) as single carbon source, degradation was complete and fluoride release was stoichiometric...”
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