Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease on (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease is » decrease its (Expandir a busca), decrease in (Expandir a busca), decrease il (Expandir a busca)
is tested » in tested (Expandir a busca), is nested (Expandir a busca), axis tested (Expandir a busca)
1
2
3
4
5
7
Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
“... LBG concentrations were tested: 0, 0.1, 0.3 and 0.55 % (w/w). The behaviour of gels from whey proteins...”Acessar documento
8
“... to decrease volatile acidity from spoiled wines, and on possible changes in the wine aroma during such...”
Acessar documento
Acessar documento
9
10
11
“.... Isto se pode notar quando se lida com as tarefas relacionadas com a qualidade dos produtos e dos processos...”
Acessar documento
Acessar documento
Dissertação
12
“... the ATP, ADP, AMP and adenosine (Ado) regulate physiological processes such as platelet aggregation...”
Acessar documento
Acessar documento
Tese
13
“... silting. In the point of turning civil construction processes less aggressive to the environment...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
14
“... inflammatory processes resulting from ophidian accidents. The rCollinein-1 did not degrade blood clots in vitro...”
Acessar documento
Acessar documento
Artigo
15
“... between 41 and 45 ºC. The temperature increase may disrupt the biochemical processes of the tumour cells...”
Acessar documento
Acessar documento
Dissertação
16
17
18
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
Acessar documento
Acessar documento
19
20