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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
and effective » an effective (Expand search), and effects (Expand search), and effect (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
decrease at » decrease in (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease by » decreased by (Expand search), decrease in (Expand search), decrease of (Expand search)
by decrease » by decreased (Expand search), may decrease (Expand search), any decrease (Expand search)
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Conference object
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“... WWTP processes has been tried by increasing hydraulic and solid retention times, for example...”
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3
“... in the cell membrane, helping in the formation, maintenance and the regulation of cellular processes...”
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Master thesis
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“... by compromising sensitive, motor and autonomic fibers, causing a decrease or absence of sensitivity, paralysis and...”
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Master thesis
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“... by biological processes since these are the most cost-effective treatments known today. Many techniques are...”
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Article
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“... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...”
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“... of serious side effects, other comorbidities and/or opportunistic infections highlight the need for effective...”
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Article
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“... establishment of maximum contents and effective control of soy proteins and collagen, this project sought...”
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Article
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“... production and use of biogas from different sources. The EU is a world leader in the field of biogas, with...”
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Article
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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