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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
articles changes » articles changed (Expand search), particles charged (Expand search), practices changes (Expand search)
changes decrease » changes increase (Expand search), change increase (Expand search), recharge decrease (Expand search)
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“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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2
“...Background: Walking in the “real world” involves motor and cognitive processes. In relation to this...”
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3
“... kaolinite. A decrease on resistivity and induced polarization (IP) in contaminated soil was observed during...”
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4
“... (reference site). Biochemical biomarkers were explored in clams after 14-days of exposure under controlled...”
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“...Coastal areas are dynamic by nature, with physical changes occurring over various time scales. When...”
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“... actions to the processes at hand in order to eliminate waste. After the implementation of a few simple...”
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10
“... crystalline crust of the craton was built by crust–mantle mixing processes with a successive decrease...”
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11
“... in the mature zone, but only after an extension of the night in the elongation and division zones...”
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“...© 2021 The Authors. Published by Elsevier Inc. This is an open access article under the...”
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14
“... of the PlioceneQuaternary contourite depositional system (5.3-2.0 Ma). Short-term changes...”
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15
“...The Supplementary Material for this article can be found online at: https://www...”
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16
“... after social isolation, with a decrease from 36% to 14% of children who were able to communicate...”
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17
“... supplementation of CAM and FLX at 370 mg of oil/kg BW/day induces positive changes (a decrease) in the...”
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18
“... in neutrophils and a decrease in total hemoglobin and hematocrit 8 h after induction. No changes were observed...”
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19
“... often appear, like molds or packages that change the characteristics of cheese, which concerns the...”
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