Mostrando 1 - 6 resultados de 6 para a busca '(( decrease at decrease decrease processes ) OR ( alternative shelf decrease decrease after ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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2
Publicado em 2022
... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...
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3
Publicado em 2002
... research work was mainly intended to develop alternative processes for tomato conservation, by drying...
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Dissertação
4
Publicado em 2019
..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...
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