Mostrando 1 - 20 resultados de 1.033 para a busca '(( decrease at decrease decay processes ) OR ( decrease the decrease food method ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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2
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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4
Publicado em 2020
...Questions: Despite the increasing scientific interest in distance decay of compositional similarity...
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7
Publicado em 2015
... by spectrophotometric method. The discoloration is first order with respect to the food colorant and the oxidants. The...
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9
Publicado em 2017
... in offshore applications. However, DSS components may have a decrease of their properties when they are...
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12
Publicado em 2011
... (test) or 10 hours of fasting (reference). The statistical method for testing the effect of food on the...
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13
Publicado em 2021
... to improve and make more effective the food supply chain processes. An exploratory case study methodology...
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16
Publicado em 2020
... impacts to fisheries and to the local food webs. However due to jellyfish properties, they represent...
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Dissertação
17
Publicado em 2015
... evaluated. The nutritional value was detennined by official methodologies for food analyses, determining the...
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18
Publicado em 2010
...The sorption behavior of dry products is generally affected by the drying method. The sorption...
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19
Publicado em 2023
... antioxidant properties of the onion-based films, which were prepared by a casting method. The XRD and FTIR...
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Artigo
20
Publicado em 2008
.... For instance, in food web studies, if particular organic matter sources disappear or decrease in availability...
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