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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
dairy processing » energy processing (Expand search)
decrease dairy » decreases airway (Expand search), decrease quality (Expand search), decrease urinary (Expand search)
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decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...”
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“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...”
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