Showing 1 - 20 results of 71 for search '(( decrease at decrease dairy processing ) OR ( python in decrease decrease after ))*', query time: 0.91s Refine Results
6
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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8
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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9
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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16
... compressive strength (fpk,est) of CPBs after a 28-day curing period. CPBs were prepared with...
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17
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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19
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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20
Published 2023
...A resilient bridge network is vital to a community recovery after natural disasters. Floods are the...
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