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Showing 1 - 20 results of 353 for search '(( decrease at decrease dairy processing ) OR ( decreased and decrease faster decrease ))*', query time: 0.86s Refine Results
1
Published 2022
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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2
Published 2022
“... importance of transmission prevention decrease over time. Importantly, projected risk decreased more steeply...”
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3
Published 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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5
Published 2006
“... in parasitemia but resulted in higher CM incidence and faster mortality, with an increase in NOS activity...”
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6
Published 2024
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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8
Published 2017
“.... Results: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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9
Published 2013
“.... RESULTS: Significant improvement of PFM function and pressure level (p = 0.003), and significant decrease...”
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11
Published 2014
“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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12
Published 2017
“...Thermochemical conversion of lignocellulosic biomass via fast-pyrolysis technique has become...”
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14
Published 2015
“... provisioning and regulating services. These areas have gone through fast and significant landscape change over...”
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15
Published 2016
“... to shorten the operation time and to decrease bleeding complications. Materials and Methods : Circumcisions...”
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16
Published 2014
“...Crystalline zinc-doped indium hydroxide structures were prepared by the rapid and efficient...”
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17
Published 2019
“... on the bark thickness decreased in the base-top direction. The correlation between bark thickness and...”
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18
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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20
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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