Mostrando 1 - 20 resultados de 63 para a busca '(( decrease at decrease dairy processing ) OR ( decrease urea decrease rapidly decrease ))*', tempo de busca: 1,17s Refinar Resultados
3
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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Artigo
5
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Artigo
6
Publicado em 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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Artigo
7
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
11
por Vogtt,K.
Publicado em 2005
.... The presence of 2 M urea resulted in a drastic decrease of the P-factors of the pressure-assisted cold...
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Artigo
13
Publicado em 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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15
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
18
Publicado em 2018
... for biochemical evaluation of AST, ALT, GGT, CK and urea. The organs of the animals were also removed...
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Trabalho de conclusão de curso
20
Publicado em 2016
... pointed to development of dairy products with reduced levels of lactose, since a large number of cases...
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Trabalho de conclusão de curso
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