Showing 1 - 20 results of 65 for search '(( decrease at decrease dairy processing ) OR ( decrease taping decrease low decrease ))*', query time: 8.52s Refine Results
7
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
Access document
Article
8
Published 2025
..., an increase in knee valgus during drop jump task and a decrease in lower limb balance were observed during...
Access document
Article
10
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
Access document
Article
11
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
Access document
Article
12
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document
Article
16
...Introduction: Excessive pronation has been linked to increased risk of developing lower limb...
Access document
Article
18
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
Access document
20
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
Access document (1)
Access document (2)
Article
Export CSV Export RIS