Showing 1 - 20 results of 93 for search '(( decrease at decrease dairy processing ) OR ( decrease strain decrease burden decrease ))*', query time: 0.75s Refine Results
3
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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6
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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7
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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8
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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14
Published 2020
... a decrease in matrix production were observed. For instance, single-strain biofilms produced an average...
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16
Published 2020
... a decrease in matrix production were observed. For instance, single-strain biofilms produced an average...
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18
Published 2022
... is a tremendous economic burden that costs billions of dollars to the healthcare system. Thus, it is essential...
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19
... decrease results in an increase in the burden of chronic diseases and the strain on health systems. The aim...
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