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dairy processing » energy processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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“... injury burden over time and across age groups, sexes, and locations. The availability of disease burden...”
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“... injury burden over time and across age groups, sexes, and locations. The availability of disease burden...”
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“... a decrease in matrix production were observed. For instance, single-strain biofilms produced an average...”
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“... a decrease in matrix production were observed. For instance, single-strain biofilms produced an average...”
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“... is a tremendous economic burden that costs billions of dollars to the healthcare system. Thus, it is essential...”
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“... decrease results in an increase in the burden of chronic diseases and the strain on health systems. The aim...”
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