Showing 1 - 20 results of 73 for search '(( decrease at decrease dairy processing ) OR ( decrease skins decrease after decrease ))*', query time: 0.74s Refine Results
5
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
7
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
8
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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Article
9
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
16
Published 2015
... pomace skins, before and after dietary fiber concentration. In addition, the aim was to evaluate the...
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Master thesis
17
18
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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