Mostrando 1 - 20 resultados de 311 para a busca '(( decrease at decrease dairy processing ) OR ( decrease owing decrease in decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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6
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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10
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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11
Publicado em 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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12
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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19
Publicado em 2017
... any blastocysts. In the treated group, we observed a significant decrease in COC recovery. Although...
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20
Publicado em 2014
... an increase in basal area (to 4.65 m² ha-1) and a decrease in numbers of individuals (to 399), species...
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