Showing 1 - 20 results of 77 for search '(( decrease at decrease dairy processing ) OR ( decrease or decrease lodging decrease ))*', query time: 0.74s Refine Results
3
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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Article
8
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Article
9
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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Article
10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Article
14
Published 1968
... this is probably one of the teasons for this acreage decrease. Lodging undoubtedly is the major problem...
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Doctoral thesis
15
Published 2023
... that a one-unit increment in the number of local lodging establishments results in a 0.17% increase...
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Other
19
Published 2023
... to producing and commercializing organic products, while others are dedicated to lodging and guided tours...
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Article
20
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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