Showing 1 - 20 results of 67 for search '(( decrease at decrease dairy processing ) OR ( decrease lodging decrease after decrease ))*', query time: 1.00s Refine Results
4
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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6
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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7
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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8
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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13
Published 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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15
... problem of lodging. Thus, the premise of this research is that management with different gibberellin...
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17
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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