Buscas alternativas:
ligands increased » and increased (Expandir a busca), towards increased (Expandir a busca), beans increased (Expandir a busca)
decrease ligands » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease towards (Expandir a busca)
dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
increased akt » increased auto (Expandir a busca), increased air (Expandir a busca), increased aba (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 67 para a busca '(( decrease at decrease dairy processing ) OR ( decrease ligands increased akt decrease ))*', tempo de busca: 0,79s Refinar Resultados
3
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
5
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
6
Publicado em 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Artigo
7
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
12
Publicado em 2020
“...8 ligands. In this context, we point to the importance of modulating CXCR2 expression in the acquisition...”
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Tese
13
Publicado em 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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16
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
20
Publicado em 2016
“... pointed to development of dairy products with reduced levels of lactose, since a large number of cases...”
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