Mostrando 1 - 20 resultados de 115 para a busca '(( decrease at decrease dairy processing ) OR ( decrease ligands increased after decrease ))*', tempo de busca: 0,84s Refinar Resultados
3
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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Artigo
5
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Artigo
6
Publicado em 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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Artigo
7
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
12
Publicado em 2008
... as a compensatory increased binding of ligands to the serotoninergic receptors. At the same time, we have...
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Artigo
13
Publicado em 2015
... contracted with noradrenaline (10−6 M). After voltage stabilization, a single concentration (10−6 M) of the...
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Artigo
16
Publicado em 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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17
Publicado em 2021
... in both lines. The gene expression data showed that only the ULBP1 gene increased after PDT in the...
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