Showing 1 - 20 results of 147 for search '(( decrease at decrease dairy processing ) OR ( decrease ligand increase after decrease ))*', query time: 0.79s Refine Results
5
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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7
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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8
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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9
Published 2019
... glutamate ligand-gated channels currents and decreases synaptotagmin levels in conditions of deprived oxygen...
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10
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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14
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