Showing 1 - 20 results of 86 for search '(( decrease at decrease dairy processing ) OR ( decrease cell decrease owing decrease ))*', query time: 0.96s Refine Results
3
Published 2013
Subjects: ...consumption of water, effluents, dairy and environment....
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5
Published 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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6
Published 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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7
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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11
Published 2016
...The development of an effective immune response can help decrease mortality from malaria and its...
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18
Published 2016
..., daidzein was found to induce a marked decrease in cell viability (ca. 50%) for MDA-MB-231 and MCF-7 cells...
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19
Published 2024
... in traditional medicine owing to its diverse biological activities. Extracts derived from different parts of the...
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