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dairy processing » energy processing (Expandir a busca)
decrease dairy » decreases airway (Expandir a busca), decrease quality (Expandir a busca), decrease urinary (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
break decrease » urea decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease on (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 323 para a busca '(( decrease at decrease dairy processing ) OR ( decrease can decrease break decrease ))*', tempo de busca: 0,85s Refinar Resultados
4
Publicado em 2024
Assuntos: “...Tear break up time...”
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Dissertação
5
Publicado em 2011
“..., improve the quality of life, decrease the physical inactive and improve the health life. Nowadays, the...”
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Artigo
6
Publicado em 2020
“...Natural resources can have a negative impact on the economy through corruption and civil conflict...”
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Artigo
8
Publicado em 2010
“... of a Late Paleozoic mountain range and the coeval development of basins during Pangea break-up in SW Iberia...”
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Artigo de conferência
9
Publicado em 2013
Assuntos: “...consumption of water, effluents, dairy and environment....”
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Artigo
10
Publicado em 2018
“...Abstract Purpose: To assess the non-invasive tear break-up time (NITBUT) and tear meniscus height...”
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Artigo
14
Publicado em 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Artigo
15
Publicado em 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Artigo
16
Publicado em 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Artigo
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