Mostrando 1 - 20 resultados de 554 para a busca '(( decrease at decrease dairy processing ) OR ( decrease any decreased after decrease ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2017
... unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the...
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2
Publicado em 2012
... drinking water. After 10 weeks, half of the animals from HF group were randomly switched to a high-salt...
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4
Publicado em 2017
... before and after 28 weeks of the exercise program. The CG did not undergo any type of exercise programs...
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5
Publicado em 2017
... ligature and then once daily for 11 days. The naive group had no manipulation. After this time-point, the...
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6
9
Publicado em 2022
...-obstructive allergic symptoms decreased 90 days postoperative in both groups (p < 0.01). There was...
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10
Publicado em 2022
... allergic symptoms decreased 90 days postoperative in both groups (p < 0.01). There was no difference...
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11
Publicado em 2022
...-alcoholic fatty liver disease (NAFLD), a clinical condition without any approved pharmacological therapy...
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12
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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14
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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15
Publicado em 2022
...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...
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16
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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18
Publicado em 2018
... decrease between control and the sublethal concentration. Acid glycoprotein didn’t have any significant...
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19
Publicado em 2000
... of N, P and Mg and decreased concentrations of Mn and Al in the "nutritional leaves"of both cultivars. The...
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