Mostrando 1 - 20 resultados de 175 para a busca '(( decrease at decrease dairy processing ) OR ( decrease and decrease ligands increased ))*', tempo de busca: 1,09s Refinar Resultados
5
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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9
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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10
Publicado em 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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11
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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12
Publicado em 2021
... #1299-13; 401700/2015-1); ii) CAPES (PROCAD grant #88881-068436/2014-09 and Finance code 001); iii...
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16
Publicado em 2013
... IL-1 was impaired by IL-4. Similarly, the increased binding of B1 and B2 ligands induced by IL-1 was...
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18
Publicado em 2004
... AQ21C7 ligands and in both solvents, increased in the order, Mg2+ < Ca2+ < Sr2+ < Ba2+. The results of this study...
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19
Publicado em 2005
... AQ21C7 ligands and in both solvents, increased in the order, Mg2+ < Ca2+ < Sr2+ < Ba2+. The results of this study...
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