Mostrando 1 - 20 resultados de 58 para a busca '(( decrease at decrease dairy processing ) OR ( decrease NOT decrease their decrease ))*', tempo de busca: 0,87s Refinar Resultados
3
Publicado em 2013
Assuntos: ...consumption of water, effluents, dairy and environment....
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Artigo
5
Publicado em 2015
... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...
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Artigo
6
Publicado em 2022
... acceptance. This work aimed to evaluate the decrease of the “beany” flavour and of raffinose, stachyose and...
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Artigo
7
Publicado em 2010
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
11
Publicado em 2022
...Funding text This work was supported through the research unit UID/AGR/04129/2020 – LEAF....
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Artigo
12
Publicado em 2010
... that the combination of these two bacteria on meat and dairy food processing environments may seriously...
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14
... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...
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Artigo
18
Publicado em 2016
... standardization established for the processing of this type of product comes from the suppliers of the enzymes...
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