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Showing 1 - 20 results of 59 for search '(( decrease at decrease dairy processing ) OR ( decrease α decrease taping decrease ))*', query time: 0.75s Refine Results
3
Published 2018
“... available, among them it is the functional taping. Objective: To evaluate the influence of functional taping...”
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Article
4
Published 2013
Subjects: “...consumption of water, effluents, dairy and environment....”
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Article
6
Published 2015
“... also form part of the neurological structure. Buttermilk is a by-product of the dairy industry and has...”
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Article
7
Published 2022
“...Consumption of plant based products as dairy alternatives is increasing steeply. This diet...”
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Article
8
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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Article
13
Published 2010
“... that the combination of these two bacteria on meat and dairy food processing environments may seriously...”
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15
Published 2010
“... at evaluating the contaminating microorganisms in the processing line of fresh cheese, namely Minas frescal and...”
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19
Published 2016
“... pointed to development of dairy products with reduced levels of lactose, since a large number of cases...”
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Bachelor thesis
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