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Showing 1 - 20 results of 82 for search '(( decrease at decrease curing processing ) OR ( decrease strains increases any decrease ))*', query time: 1.12s Refine Results
2
Published 2020
“... (R) strains showed a competitive disadvantageous when mixed with the wild type (S) strains. A decrease...”
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Master thesis
6
Published 2022
“... during the dry-curing process. This process increased protein, fat, ash content, and pH, with a decrease...”
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Article
8
Published 2016
“... tuberculosis. Increasing incidences of multiple drug-resistance (MDR) strains are emerging as one of the major...”
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Article
9
Published 2012
“.... It is commonly accepted that the microbial switch from normal to BV state is characterized by a decrease...”
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10
Published 2023
“... pâté olive cake (POC), a by-product of olive oil processing. In particular, strains belonging...”
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Article
11
Published 2010
“... that V2O5 inhibited cell growth of any yeast strains in study, although drastically pronounced in the...”
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Article
14
Published 2018
“... status and may increase MDA level and decrease SOD level. In this study, MDA, which is an indicator...”
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Article
16
Published 2013
“... reinforced UP and epoxy composites) the increased moisture absorption is accompanied by a decrease...”
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Report
17
Published 2019
“... the increase of resistant fungal strains have aroused researcher’s interest in the search...”
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Master thesis
19
Published 2005
“... synergistic effect for most CoNS strains. When tetracycline was used in combination with any other antibiotic...”
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20
Published 2020
“... characterization of its genome and its comparison with the genomes of four other Brasilonema strains isolated from...”
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