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Showing 1 - 13 results of 13 for search '(( decrease at decrease culinary processing ) OR ( decrease toc decrease rapidly decrease ))*', query time: 0.75s Refine Results
7
Published 2020
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
8
Published 2023
“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
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