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Showing 1 - 20 results of 639 for search '(( decrease at decrease culinary processing ) OR ( decrease juice decreases and decrease ))*', query time: 1.04s Refine Results
3
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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5
Published 2017
“... to determine the microbiological characteristics and deterioration along the time of the juices from two clones...”
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7
Published 1992
Subjects: “...Depectinized juices...”
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8
Published 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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10
Published 1992
Subjects: “...Depectinized juices...”
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12
Published 2014
“...%, during pulp maceration. During juice processing, there was an increase of 70.6% in clarification and...”
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13
Published 2011
“... bran and citric fruit juice are added to sugar cane juice. The primary microbial source is the juice...”
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14
Published 2019
Subjects: “...Spiced chayote juice...”
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17
Published 2005
“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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18
Published 2013
“... orange juice production chain from 2005 to 2009. Data from the amount of frozen juice produced and...”
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19
Published 2005
“... passion fruit juice and analyse its sensory acceptability. Passion fruit was cultivated under organic...”
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20
Published 2013
“... IP), Vitis labrusca grapes and Hybrid, were chosen in fields conducted within the integrated production...”
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