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culinary processing » culinary processes (Expand search), ordinary processing (Expand search), auditory processing (Expand search)
decrease culinary » decrease urinary (Expand search), decrease pulmonary (Expand search), decreases pulmonary (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
release after » relapse after (Expand search), decrease after (Expand search), disease after (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... culinary ingredients (8.3%). The mean percentage of consumption in the four food processing groups was...”
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Article
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“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
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