Showing 1 - 20 results of 361 for search '(( decrease at decrease costs processing ) OR ( decrease pro decrease food decrease ))*', query time: 0.87s Refine Results
4
Published 2021
... processed into 1,047 logs. The decrease in the cost of cutting and processing trees in proportion to the...
Access document
Article
6
Published 2022
Subjects: ...Ora-pro-nóbis, unconventional food plant, Pereskia aculeata Miller, bioactive compounds...
Access document
Master thesis
9
Published 2012
... in the regulation of food intake, but also in controlling immunity and inflammation. It has been widely...
Access document
Article
14
... prominence. Mineral chelating peptides have shown potential to be applied in food products so as to decrease...
Access document
Article
15
... is traumatic for the patients, involving high costs and might require repetition of the procedure. Therefore...
Access document
16
Published 2022
... through fermentation. Nevertheless, downstream processing of ASNase accounts for up to 80% of total...
Access document
17
Published 2022
... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...
Access document
18
Published 2023
Subjects: ...Costs...
Access document
Master thesis
20
Published 2021
.... Knowing the effect of food processing is important to understand the behavior of compounds that act...
Access document
Article
Export CSV Export RIS