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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease cooking » decrease flooding (Expand search), decrease owing (Expand search), decrease lodging (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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1
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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2
3
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Article
4
“... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...”
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Article
5
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article
6
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
7
8
“... quality since boiling and steaming promoted Se losses. Boiling caused a decrease of 39 and 40% whilst...”
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Doctoral thesis
9
10
“...-established slaughter weight of 28 kg of body weight, with 14 hours for fasting solid. After were evaluated...”
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Master thesis
11
12