Showing 1 - 16 results of 16 for search '(( decrease at decrease cooking properties ) OR ( decrease of decrease decrease after ))~', query time: 0.95s Refine Results
2
... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...
Access document (1)
Access document (2)
Doctoral thesis
5
Published 2016
... polymer, with improvement of some properties. After formulation studies, natural antioxidants were added...
Access document
Master thesis
6
Published 2014
... indicated as the one with more significant antioxidant properties. In fish fillets treated with AE, ascorbic...
Access document
Doctoral thesis
8
Published 2016
... varieties and 2 portions after cooking (grains and juice). The lima bean varieties with darkest coloration...
Access document
Master thesis
11
Published 2023
... wood and mainly for its leaves, which are often used dried in cooking as a seasoning. Due to its high...
Access document
Bachelor thesis
16
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
Access document
Master thesis
Export CSV Export RIS