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Showing 1 - 13 results of 13 for search '(( decrease at decrease cooking processes ) OR ( decrease the decrease at decrease ))~', query time: 0.93s Refine Results
1
Published 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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4
Published 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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8
Published 2011
“... of cooking. Beans of the Carioca variety IAPAR 81 were assessed at 0, 45, 90, 135 and 180 days of storage and...”
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Master thesis
9
Published 2017
“..., for gellan aggregation, the presence of divalent ions is required to decrease the electrostatic repulsion...”
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Master thesis
10
Published 2012
“..., the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure...”
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Doctoral thesis
12
Published 2016
“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Master thesis
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