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Mostrando 1 - 20 resultados de 322 para a busca '(( decrease at decrease containing different ) OR ( decrease on decrease decrease after ))~', tempo de busca: 1,28s Refinar Resultados
2
Publicado em 2021
Assuntos: “...Different levels of biological organization...”
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3
Publicado em 2019
“... ΔE at G8 was the highest after 14 days (p<0.05). A decrease in microhardness was observed in all groups except...”
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Artigo
4
Publicado em 2021
“... fungal growth, is the main subunit of BCO (Blad-containing oligomer), a Lupinus bioactive polypeptide...”
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Artigo
5
Publicado em 2014
“... detectable on the toothbrushes. After 24 hours, S. sanguinis exhibited a more pronounced decrease in viable...”
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Artigo
6
Publicado em 2006
“... (CA) containing various concentrations of CO2: 0, 0.5 and 5 kPa, all with 2 kPa O2. After 4months of storage...”
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Artigo
7
Publicado em 2018
“... extenders containing different concentrations of CoQ10 (0, 25, 50, 75 and 100 μmols/L). If CoQ10 was added...”
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Artigo
8
Publicado em 2014
“... containing colorants again after bleaching. Objective: To evaluate the influence of beverages with coloring...”
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Artigo
10
Publicado em 2021
“... effects on blood parameters, gill morphology, and survival. In the first test, nine different...”
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Artigo
11
Publicado em 2017
“... were evaluated in the logarithmic phase (LOG), after 50 hours of growth and in the stationary phase...”
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Dissertação
12
Publicado em 2024
“... and flowable resin-matrix composites containing different amount of inorganic fillers as well as the...”
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Dissertação
13
Publicado em 2025
“... at different time points after phacoemulsification. We analyzed endothelial cell density (cells/mm2) and cell...”
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Artigo
15
Publicado em 2011
“... the expression system containing the therapeutic plasmid. After defining all medium components, the...”
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17
Publicado em 2024
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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Artigo
18
Publicado em 2011
“... performed at 37 °C in different pH environments simulating human body compartments and were studied...”
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Artigo
19
Publicado em 2015
“..., or fructooligosaccharides (FOS), given the product different nutritional profiles: potential low glycemic index, reduced calories...”
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