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6
Subjects: ...Electro-based processes...
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Master thesis
7
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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12
Published 2023
... changes the post fermentation chemical composition of coffee cherry, a decrease in pH value, and...
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Article
13
Published 2007
... 1990’s, a marked decrease in species richness can be noticed, which is probably due to anthropogenic...
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Article
15
Published 2023
... study aims to evaluate the impact of different drying methods on mango peels’ nutritional composition...
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18
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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20
Published 2018
...Understanding the processes that create the patterns of species composition and biodiversity...
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Master thesis
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