Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
colour properties » color properties (Expandir a busca), polymer properties (Expandir a busca), mortar properties (Expandir a busca)
decrease colour » decrease cellular (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
colour properties » color properties (Expandir a busca), polymer properties (Expandir a busca), mortar properties (Expandir a busca)
decrease colour » decrease cellular (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Dissertação
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“... by stunted growth, unriped cane wood, leaf rolling, yellowing or reddening (depending on berry colour), and...”
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“... raised hypothesis that the nitrate addition could decrease decolourisation rates and catalytic properties...”
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“... formulations, indicates that they were mainly used to adjust pigment properties and not as a means to decrease...”
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“... on the degree of conversion, optical properties (total transmittance and ΔE) and mechanical properties...”
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“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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