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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
colour properties » color properties (Expand search), polymer properties (Expand search), mortar properties (Expand search)
decrease colour » decrease cellular (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... properties. This factor is critical in industrial juice manufacture, whose freshness is essential. This study...”
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“... raised hypothesis that the nitrate addition could decrease decolourisation rates and catalytic properties...”
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Master thesis
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“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
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“... by stunted growth, unriped cane wood, leaf rolling, yellowing or reddening (depending on berry colour), and...”
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“... formulations, indicates that they were mainly used to adjust pigment properties and not as a means to decrease...”
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“... on the degree of conversion, optical properties (total transmittance and ΔE) and mechanical properties...”
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Master thesis
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“... verified the conservation of the nutritional properties of tucumã pulp in natura, using vacuum packaging...”
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Master thesis
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