Showing 1 - 20 results of 24 for search '(( decrease at decrease coffee samples ) OR ( decrease to decrease decrease after ))~', query time: 0.94s Refine Results
1
Published 2020
... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...
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Article
8
Subjects: ...Coffee...
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Master thesis
10
Published 2012
... (PLO 2 and PLO 6). These strains were used to inoculate samples of coffee husks, eucalyptus sawdust...
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Article
11
Published 2012
... (PLO 2 and PLO 6). These strains were used to inoculate samples of coffee husks, eucalyptus sawdust...
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Article
15
Published 2016
... showed an increase after six months and a small decrease after twelve months of storage due to small...
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Master thesis
17
Published 2019
...) and as control stirring (100 ° C for 4 h with 5% NaOH). After the pre-treatments the samples were...
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Master thesis
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