“... to determine the chemical profile of virgin coconut oil. The analysis of the main components showed that...”
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“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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“..., volatile composition and sensory profile. The fining agents were used at the minimum (D1) and maximum...”
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“..., the samples were tested for nutritional parameters, fatty acids profiles and tocopherols contents. The...”
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“...The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and...”
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“... drug on N-glycosylation with an increase in complex glycans and a decrease in high mannose. However...”
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“...) pulp bacuri volatile compounds profile. The pulp was diluted bacuri homogenized and pasteurized...”
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Assuntos: “...Health sciences, Medical and Health sciences...”
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“... (Lamiaceae), as well as on phenolic profile and bioactivity (antioxidant and enzyme inhibition capacities...”
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“... different forms of Hg share the same toxic chemical entity and, thus, neurotoxicity depends mainly on the...”
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“... treatments with olive, canola, and soy oils affected the VOCs profile, which influenced the sensory...”
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Assuntos: “...chemical restraint...”
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“... thinning treatments, especially at 0 and 2 m from the eucalyptus line. Decreases in soil pH were associated...”
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Assuntos: “...Chemical kinetics...”
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Assuntos: “...Texture profile...”
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Assuntos: “...chemical characterization...”
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