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chemical processing » chemical processes (Expand search), chemical process (Expand search), mechanical processing (Expand search)
decrease chemical » increased chemical (Expand search), increases chemical (Expand search), decrease physical (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... with cover crops to achieve the highest yields. Controlled-release urea reduced the demand...”
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“... urea) and N doses (70, 100 and 130 kg ha-1) on N dynamics in an Oxisol (Latossolo) with sandy texture...”
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“... of controlled-release urea application had 12 % more inorganic N than the areas with conventional urea. Our...”
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“... protector (Mp= Mercepton®), and energy supplement with salts of linolenic and linoleic faty acids...”
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8
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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9
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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10
“..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...”
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“... to treatment sequences in a replicated 4 × 4 Latin square design. Each period lasted 21 d with 14 d for diet...”
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“... of N by plants when urea is applied on the soil surface. To overcome this problem, some chemical compounds were...”
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“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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17
“... matter digestibility of sugarcane bagasse submitted to ammonization with urea. The treatments were four...”
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“... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...”
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