Showing 1 - 20 results of 621 for search '(( decrease at decrease chemical processing ) OR ( decrease urea decrease cell decrease ))*', query time: 0.89s Refine Results
3
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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4
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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9
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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10
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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12
Published 2018
... cause disease. Therefore, new tools to study glycans and glycan processing enzymes could pave the way...
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14
16
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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17
Published 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
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