Showing 1 - 20 results of 508 for search '(( decrease at decrease chemical processing ) OR ( decrease treg decrease during decrease ))*', query time: 1.09s Refine Results
4
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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5
Published 2021
...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...
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12
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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13
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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15
Published 2018
... is further modified by glycosidases or glycosyltransferases. During this process, the array...
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17
19
Published 2011
... polyphenols decrease during this process. The thermal processing of Madeira wines favours the development...
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20
Published 2021
... sequence of chemical reagents, to decellularize murine skeletal muscles. Tibialis anterior muscles were...
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