Showing 1 - 16 results of 16 for search '(( decrease at decrease chemical processing ) OR ( decrease spp decrease decrease after ))~', query time: 0.99s Refine Results
1
Published 2018
... de bananeiras (Musa spp.), com ênfase em amido resistente, carotenoides, aminas bioativas, compostos fenólicos...
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Doctoral thesis
3
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
4
Published 2011
... industry is the washing of chestnuts in hot water. After washing and before commercialization, a chemical...
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5
...: T1 (control), which after processing was packed and refrigerated, then three different immersion times...
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Bachelor thesis
7
... (Coliformes termotolerantes Staphylococcos aureus e Salmonella spp.). Os parâmetros físico-químicos avaliados...
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Bachelor thesis
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